🍽️⚠️ Foodborne Illness Liability: A Major Risk for Canadian Restaurants & Food Joints.

In the food industry, a bad review can sting—but a foodborne illness incident can shut your doors for good. From cozy cafés to busy restaurants, liability risks tied to food safety are not just real—they’re potentially devastating.

🦠 Common Triggers for Claims:

• Improper food handling or storage. 🧊
• Undercooked proteins. 🍗
• Cross-contamination, especially involving allergens. 🥜
• Expired or spoiled ingredients. 🗓️
• Inadequate staff hygiene. 🧼

📍The Fallout?

• Legal claims and medical expenses. 💰
• Health inspections or forced closures. 🚫
• Serious damage to your reputation. 📉
• Lawsuits, including potential class actions. ⚖️

🛡️ How to Stay Protected:
✅ Ensure all staff are trained in certified food safety practices.
✅ Implement—and document—strict cleaning and storage protocols.
✅ Clearly display allergen information on all menus.
✅ Conduct regular inspections of kitchen and cold storage areas.
✅ Review your Commercial General Liability (CGL) and Product Liability coverage to confirm it includes protection for foodborne illness claims.

📣 In the food business, trust is everything. One misstep can undo years of hard-earned credibility. So stay proactive, stay compliant, and stay protected.

Let’s serve food that’s not just delicious—but safe. 🍲💼

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